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There is a constant battle that rages between my mind and my taste buds. Most mornings I choose to sleep in and have a quick cup of coffee rather than slaving away in the kitchen for any number of minutes that exceeds the 3.24 to make a coffee.
Don’t get me wrong I’m definitely a big breakfast advocate as long as it includes being able to sleep in and a hungry companion to consume everything right beside me (hello Public Holidays and Saturday mornings!)
I’m still recovering from the shock and awe I experienced a few weekends ago when the husband told me that my pancakes sucked… (first shock of the day)…then proceeded to make the BEST PANCAKES OF MY LIFE!! (They were seriously better than my mothers)….
I felt like I had just walked into an iHOP and they had had a pancake making competition and I sampled the winners pancakes (which just happened to be Jamie Oliver’s)..then I was able to have a photo with him and he said something along the lines of “you wanna come over and cook a 15min meal together…okay too far..but you get the idea.... They were seriously incredible (in my defense though whenever I made pancakes I hit up the fastest and minimal-ingredient-needing recipe. I’m talking flour an egg and some milk…haha)
I’m yet to convince the husband, but here’s to hoping that he’ll whip up a few of those pancake beauties tomorrow morning!
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